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Spinach and Tofu Delight

3.8
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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner East And Southeast Asian
Spinach and Tofu Delight
Ingredients
  • 3 tablespoons vegetable oil
  • 2 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 garlic scape, chopped
  • 1/2 pound extra-firm tofu, cubed
  • 1/4 cup fermented black beans
  • 1/4 cup mushroom oyster sauce
  • 1 cup water
  • 1 tablespoon rice vinegar
  • 1 tablespoon tamari sauce
  • 1/4 teaspoon ground ginger
  • 2 cups dried shiitake mushrooms
  • 1/2 pound fresh spinach, chopped
Instructions
1
Preheat a wok or large skillet over medium-high heat, allowing the vegetable oil to warm up. Introduce the green onions, garlic, and garlic scape into the pan; cook and stir constantly until the vegetables have lost their crunchiness, roughly 30 seconds. Introduce the toru, black beans, mushroom oyster sauce, and half of the water into the mixture; cover the pan, and bring the contents to a rolling boil. Cook for 3 minutes.
2
Add the remaining water, rice vinegar, tamari sauce, and ginger to the pan; stir well. Introduce the mushrooms into the mixture, allowing them to rehydrate in the sauce as it cooks; and top with spinach. Cover the pan once more, and adjust the heat to low. Simmer gently until the spinach has lost its freshness and the mushrooms are tender, approximately 10 minutes.