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Spinach and Parmesan Omelet

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
1 serving
Breakfast
Spinach and Parmesan Omelet
Ingredients
  • 2 eggs
  • 1 cup torn baby spinach leaves
  • 1 1/2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground nutmeg
  • salt and pepper to taste
Instructions
1
Collect all necessary components before commencing the recipe.
2
Combine eggs in a bowl and thoroughly mix with baby spinach leaves and Parmesan cheese.
3
Add a pinch of onion powder, nutmeg, salt, and pepper to enhance the flavor profile.
4
Spray a small frying pan with cooking spray and set it over medium heat until warm.
5
Once the pan is heated, pour in the egg mixture and allow it to partially cook for approximately 3 minutes.
6
Utilize a spatula to gently flip the omelet and continue cooking for an additional 2-3 minutes.
7
Gradually decrease heat to low and continue cooking, another 2-3 minutes, or until the omelet reaches your preferred level of doneness.