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Spinach and Mushroom Gnocchi

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Italian
Spinach and Mushroom Gnocchi
Ingredients
  • 1 (16 ounce) package gnocchi pasta
  • 4 tablespoons butter
  • 1 cup sliced baby portobello mushrooms
  • 3 cups baby spinach
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped garlic
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped fresh parsley
  • salt and ground black pepper to taste
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature. Prepare the gnocchi by submerging them in the boiling water until they rise to the surface, typically within 2 to 4 minutes. Remove from the water and reserve for future use.
2
Concurrently, melt butter in a substantial saucepan over an intermediate heat setting. Introduce sliced mushrooms and sauté for 2 minutes, stirring occasionally. Combine the spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper into the saucepan. Continue to cook and stir until the spinach is reduced in volume and the sauce begins to thicken, approximately 5 minutes. Incorporate the prepared gnocchi into the saucepan and stir until they are evenly coated; cook for an additional 2 minutes.