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Spinach and Mushroom Enchiladas

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PREP TIME
30 min
COOKING TIME
35 min
TOTAL TIME
65 min
SERVINGS
10 servings
Dinner
Spinach and Mushroom Enchiladas
Ingredients
  • 3 tablespoons butter
  • 1 pound mushrooms, cleaned and sliced
  • 1 cup coarsely chopped onion
  • 8 ounces fresh spinach - washed, stemmed, and coarsely chopped
  • salt and ground black pepper to taste
  • 1 (10 ounce) can Mexican-style diced tomatoes with lime and cilantro (such as Rotel®), half drained
  • 1 (8 ounce) package neufchatel cheese
  • 1 (16 ounce) container sour cream, divided
  • 1/2 teaspoon ground cumin
  • 20 corn tortillas
  • 1 pound shredded Monterey Jack cheese
  • 1 (8 ounce) jar salsa, or as needed
Instructions
1
Firstly, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, lightly coat a 9x13-inch baking dish with cooking spray.
3
Then, heat a large skillet over extremely high heat. Add butter, mushrooms, and onion and cook until onions are translucent, taking about 7 to 10 minutes. Add spinach and toss until wilted, adding a few more minutes to the cooking time, approximately 3 minutes. Season with salt and pepper to taste.
4
Remove the skillet from heat and set it aside for a moment.
5
Now, heat a small saucepan over medium heat. Add diced tomatoes, neufchatel cheese, 8 ounces of sour cream, and cumin. Stir the mixture until it is thoroughly combined, taking about 1 minute to complete.
6
Remove the saucepan from heat and set it aside.
7
Subsequently, place a tortilla between two paper towels and heat it in a microwave oven until warm, taking about 30 seconds to 1 minute.
8
Repeat this process with the remaining tortillas.
9
After that, scoop about 2 tablespoons of spinach mixture, 1 tablespoon of cream mixture, and 1 to 2 tablespoons of shredded Monterey Jack cheese into a tortilla. Roll up the tortilla and place it seam-side down in the prepared baking dish. Repeat this process with the remaining tortillas.
10
Next, spread any remaining cream mixture on top of the enchiladas.
11
Then, sprinkle any remaining Monterey Jack cheese on top.
12
Finally, cover the baking dish with a lid.
13
Bake in the preheated oven until heated through, taking about 20 minutes.
14
To serve, garnish individual servings with remaining sour cream and salsa.