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Spinach and Feta Penne Pasta

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner European
Spinach and Feta Penne Pasta
Ingredients
  • 1 (8 ounce) package penne pasta
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 3 cups chopped tomatoes
  • 1 cup sliced fresh mushrooms
  • 2 cups spinach leaves, packed
  • salt and pepper to taste
  • 1 pinch red pepper flakes
  • 8 ounces feta cheese, crumbled
Instructions
1
Boil a substantial container of salted water in a large pot until it reaches a rolling boil.
2
Cook pasta in the boiling water until it has reached the desired level of firmness; drain excess water.
3
Simultaneously, heat a generous amount of olive oil in a large skillet over an elevated heat setting; introduce the onion and garlic, and cook until they turn a golden hue.
4
Integrate tomatoes, mushrooms, and spinach into the skillet mixture; season with salt, pepper, and a pinch of fiery heat.
5
Continue cooking for an additional 2 minutes, allowing the tomatoes to warm through and the spinach to become limp.
6
Gradually decrease heat to a moderate level, stir in the cooked pasta and crumbled feta cheese, and cook until everything is well combined.