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Spinach and Egg Florentine

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
3 servings
Breakfast
Spinach and Egg Florentine
Ingredients
  • 2 tablespoons butter
  • 1/2 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 (10 ounce) package fresh spinach
  • 6 large eggs, slightly beaten
  • salt and ground black pepper to taste
  • 3 tablespoons cream cheese, cut into small pieces
Instructions
1
Heat a large skillet over medium heat and melt the butter. Introduce sliced mushrooms and minced garlic into the skillet, stirring occasionally until the aroma of garlic becomes noticeable, approximately 1 minute.
2
Add a handful of fresh spinach leaves to the skillet and continue cooking until they have lost their crispness, taking around 2-3 minutes.
3
Gently fold in beaten eggs and sprinkle with a pinch of salt and pepper. Allow the mixture to cook undisturbed until it begins to set, then carefully flip it over.
4
Sprinkle a generous amount of softened cream cheese over the egg mixture and continue cooking until the cream cheese starts to melt, roughly 5 minutes.