Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spinach and Cottage Cheese Bake

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Spinach and Cottage Cheese Bake
Ingredients
  • 2 cups low-fat cottage cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • 1 pinch garlic powder, or to taste
  • salt and ground black pepper to taste
Instructions
1
Firstly, heat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Meanwhile, blend cottage cheese, fresh spinach leaves, grated Parmesan cheese, and beaten eggs in a bowl until they form a harmonious union.
3
Then, transfer the combined mixture into an 8-inch square baking dish and level it out to create a smooth, even surface.
4
Next, place the prepared dish in your preheated oven and let it bake until the cheese on its surface starts to bubble and rise along the edges, taking approximately 20 to 30 minutes.
5
Finally, sprinkle a pinch of garlic powder, salt, and pepper over the baked dish to enhance its flavor.