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Spicy Watermelon Relish

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
32 servings
Lunch Dinner
Spicy Watermelon Relish
Ingredients
  • 1/4 cup oil
  • 1 red onion, minced
  • 1 red bell pepper, minced
  • 1 clove garlic, thinly sliced
  • 1 teaspoon minced fresh ginger, or to taste
  • 2 pounds watermelon, coarsely chopped
  • 1 pound tomatoes, coarsely chopped
  • 1 tablespoon lime juice, or to taste
  • 1 tablespoon curry powder
  • 1 pinch salt, or to taste
  • 1 pinch white sugar, or to taste
Instructions
1
Heat a generous amount of oil in a large cooking vessel over a moderate flame; cook and stir the sautéed red onion, red bell pepper, garlic, and ginger until they are tender and fragrant, approximately 5 minutes.
2
Combine the pureed watermelon, diced tomatoes, a squeeze of fresh lime juice, curry powder, salt, and sugar in the onion mixture; bring the entire blend to a rolling boil. Lower the heat to a low simmer and let it cook, uncovered, until the watermelon and tomatoes have begun to break down slightly, around 10 minutes.
3
Fill four sterilized containers with the chutney mixture and seal them tightly; invert the jars to mix the contents thoroughly for 5 minutes. Right-side up, refrigerate the sealed containers immediately.