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Spicy Voodoo Pasta

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Spicy Voodoo Pasta
Ingredients
  • 1 (16 ounce) package uncooked fusilli pasta
  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 teaspoon blackened or Cajun seasoning
  • 1 (15 ounce) jar Alfredo sauce
  • 1 cup chopped fresh parsley
  • 1 teaspoon hot sauce, or to taste
Instructions
1
Prepare the pasta as indicated on its packaging; discard excess water.
2
Meanwhile, slice the sausage into thin strips of approximately 6 millimeters in thickness. Place these slices in a bowl and sprinkle with the desired seasonings; gently mix to ensure an even distribution.
3
Heat a substantial skillet over a medium-high heat for 3 minutes. Add the sausage and cook, stirring occasionally, until it is lightly browned after approximately 3 to 4 minutes. Introduce the Alfredo sauce, parsley, and hot sauce according to personal preference; warm through.
4
Pour the sauce over the cooked pasta and mix until it is fully coated. Present the dish immediately.