Spicy Veggie Fajitas with Cheese and Sour Cream

Heat a large skillet over medium heat, then pour in olive oil and minced garlic. Allow the garlic to soften for 2 minutes before adding sliced green and yellow bell peppers. Let these vegetables cook for another 2 minutes, then introduce chopped onions into the pan. Continue cooking until the onions are translucent, after which add sliced mushrooms and chopped green onions to the skillet. Sprinkle a pinch of lemon pepper over the vegetables, mixing them in thoroughly. Cover the pan and continue cooking until all the ingredients are tender and fully incorporated