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Spicy Vegetable Masala

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Indian
Spicy Vegetable Masala
Ingredients
  • 2 potatoes, peeled and cubed
  • 1 carrot, chopped
  • 10 French-style green beans, chopped
  • 1 quart cold water
  • 1/2 cup frozen green peas, thawed
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seed
  • 1 teaspoon ground cumin
  • 1 onion, finely chopped
  • 2 tomatoes - blanched, peeled and chopped
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 sprig cilantro leaves, for garnish
Instructions
1
Submerge the potatoes, carrots, and green beans in a container filled with chilled water. Meanwhile, prepare the remaining vegetables; once done, drain the water from the container.
2
Place the potatoes, carrots, green beans, peas, salt, and turmeric in a microwave-safe dish. Cook for 8 minutes.
3
Heat oil in a large skillet over medium heat. Roast the mustard seeds and cumin until they start to splutter and pop, then add the onion and sauté until it becomes translucent. Combine the tomatoes, garam masala, ginger, garlic, and chili powder; cook for 3 minutes. Introduce the cooked vegetables to the tomato mixture and stir-fry for another minute. Finish with a sprinkle of cilantro leaves.