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Spicy Vegan Black Bean Soup

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Soup
Spicy Vegan Black Bean Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 pinch black pepper
  • 4 cups vegetable broth
  • 4 (15 ounce) cans black beans, undrained, divided
  • 1 (15 ounce) can whole kernel corn
  • 1 (14.5 ounce) can crushed tomatoes
Instructions
1
Collect all necessary components.
2
Heat a generous amount of olive oil in a substantial container over a moderate to high level of heat. Sear the onion, carrots, celery, and garlic in scorching oil for a period of five minutes. Add a pinch of heat with the addition of chili powder, cumin, and black pepper; cook for one minute.
3
Introduce vegetable broth, two canned legumes, and corn into the mixture. Bring the liquid to a rolling boil.
4
Concurrently, blend the remaining two canned legumes and tomatoes in a food processor or blender until they form a uniform consistency.
5
Combine the blended mixture into the boiling soup, decrease the heat to a moderate level, and allow it to simmer for 15 minutes.