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Spicy Udon Noodle Stir-Fry

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
280 min
SERVINGS
4 servings
Dinner
Spicy Udon Noodle Stir-Fry
Ingredients
  • 1/2 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons Sriracha sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 3 boneless pork loin chops, cut into bite-sized pieces
  • 2 (7 ounce) packages fresh udon noodles
  • 2 cups chopped broccoli florets
  • 1 tablespoon olive oil, or more as needed
  • 1/2 onion, finely chopped
  • 4 cloves garlic, finely chopped, or more to taste
  • 3 tablespoons bean sprouts, or to taste
  • 3 tablespoons julienned carrot, or to taste
  • 2 tablespoons diced green onion, or to taste
Instructions
1
Combine soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper in a small bowl.
2
Combine half of the marinade with pork in a separate container. Refrigerate for 4 hours or overnight, allowing the flavors to meld together.
3
Set aside the remaining marinade for future use.
4
Heat olive oil in a wok or deep pan over medium heat.
5
Add sliced onion and minced garlic; stir-fry until they become translucent, about 5 minutes.
6
Add the pork and proceed with cooking until it reaches a safe internal temperature, about 5 minutes.
7
Add bean sprouts and carrot; stir-fry until the vegetables are tender-crisp, about 5 minutes.
8
Add cooked udon noodles and blanched broccoli to the wok; pour in the reserved marinade.
9
Toss everything together, allowing the noodles to absorb the flavors for 2-3 minutes.
10
Add chopped green onion; toss lightly, about 1-2 minutes.