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Spicy Tomato Relish

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
32 servings
Indian
Spicy Tomato Relish
Ingredients
  • 4 pounds ripe tomatoes
  • 1 (1 inch) piece fresh ginger root
  • 3 cloves garlic
  • 1 3/4 cups white sugar
  • 1 cup red wine vinegar
  • 2 onions, diced
  • 1/4 cup golden raisins
  • 1 tablespoon curry paste
  • 2 teaspoons mixed spice
  • 1 teaspoon chili powder
  • 1 pinch paprika
Instructions
1
Fill a saucepan with water and heat it up to its boiling point.
2
Submerge the tomatoes in the boiling water and cook for 3-5 minutes, or until their skin starts to crack and peel.
3
Immediately transfer the cooked tomatoes to a cool surface, allowing them to chill before peeling.
4
Combine the cooled tomato mixture with ginger and garlic in a food processor or blender, creating a smooth puree.
5
Mix the tomato puree with sugar, vinegar, onions, and raisins in a large saucepan.
6
Add the curry paste, mixed spice, chili powder, and paprika to the saucepan mixture, seasoning it well.
7
Gradually heat the mixture over medium heat until it thickens and reaches your desired consistency, approximately 30 minutes.
8
Once the sauce has cooled and thickened, refrigerate it until you're ready to use it.