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Spicy Tomato Poached Eggs

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Breakfast Lunch African Israeli
Spicy Tomato Poached Eggs
Ingredients
  • 3 tablespoons olive oil
  • 1 1/3 cups chopped onion
  • 1 cup thinly sliced bell peppers, any color
  • 2 cloves garlic, minced, or to taste
  • 2 1/2 cups chopped tomatoes
  • 1 hot chile pepper, seeded and finely chopped, or to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 4 large eggs
Instructions
1
Collect all necessary ingredients beforehand.
2
Heat a generous amount of olive oil in a skillet over medium heat. Introduce the onion, bell pepper, and garlic into the skillet; cook and stir until the vegetables have become tender and the onion has lost its raw appearance, approximately 5 minutes.
3
Concurrently, combine tomatoes, chile pepper, cumin, paprika, and salt in a separate container.
4
Mingle the tomato mixture with the onion mixture. Allow it to simmer, uncovered, until the juices have evaporated and the flavors have melded together, roughly 10 minutes.
5
Create four distinct depressions in the tomato mixture; place eggs into these depressions. Cover the skillet and cook until the eggs have achieved a firm yet moist texture, around 5 minutes.
6
Present your dish and indulge in its flavors!