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Spicy Thai Drunken Noodles

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Thai
Spicy Thai Drunken Noodles
Ingredients
  • 1 pound dried rice noodles
  • 3 tablespoons oil, divided
  • 1/4 cup sliced Thai chiles
  • 1/4 cup sliced onion
  • 2 tablespoons minced garlic
  • 2 tablespoons dark soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons soy-based seasoning sauce (such as Golden Mountain®)
  • 1 tablespoon brown sugar
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 cup chopped broccoli
  • 1 cup pea pods
  • 1/2 cup chopped carrots
  • 1 cup chopped fresh Thai basil
Instructions
1
Begin by submerging the noodles in a large container filled with boiling water, covering them completely. Next, add 1 tablespoon of oil to the pot and let the noodles sit for 5 to 10 minutes, or until they become tender. Remove the noodles from the pot with a slotted spoon and rinse them under cold running water to stop the cooking process. Set the noodles aside for now.
2
In a separate pan, heat the remaining oil over medium-high heat. Add the chiles, onion, and garlic to the pan and sauté until they turn golden brown, approximately 5 minutes. Add soy sauce, fish sauce, a soy-based seasoning sauce, and brown sugar to the pan, stirring everything together. Then, add the drained noodles, bell pepper, broccoli, pea pods, and carrots to the pan. Stir-fry everything together until it reaches a crisp-tender texture, taking about 3 to 5 minutes. Add some fresh basil leaves to the pan and remove it from the heat source. Allow the dish to rest for about 1 minute, allowing the basil to wilt and blend in with the other flavors.