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Spicy Thai Chicken Larb

4.6
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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Asian Thai
Spicy Thai Chicken Larb
Ingredients
  • 1 pound ground chicken (preferably white meat)
  • 1 red onion, halved and thinly sliced
  • 1/4 cup sliced scallions (mostly white parts)
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon finely chopped fresh mint
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon lemongrass paste
  • 1 teaspoon fish sauce, or more to taste
  • 1 teaspoon red pepper flakes, or more to taste
  • 1 teaspoon sea salt
Instructions
1
Preheat a large skillet over medium heat. Introduce the chicken into the skillet and cook, stirring occasionally, until it has been pulverized into small fragments, approximately 5 minutes. Introduce the red onion and scallions to the skillet and continue cooking until the onion has become pliable and the chicken has developed a rich brown color, around 2 minutes. Add the juice of a lime, the fragrant herb cilantro, the refreshing herb mint, the root ginger, the aquatic plant lemon grass, the savory fish sauce, and the spicy red pepper flakes. Cook, stirring constantly, until the diverse flavors have melded together in harmony, roughly 3 minutes more. Sprinkle with sea salt to taste