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Spicy Tempeh Tacos

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Spicy Tempeh Tacos
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1 (8 ounce) package spicy flavored tempeh, coarsely grated
  • 1/2 cup vegetable broth
  • 2 tablespoons taco seasoning mix
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground red pepper
Instructions
1
Preheat a skillet over medium-high heat and add oil to it.
2
Once the oil is hot, introduce sliced onions into the skillet and begin cooking them until they start to soften, approximately 5 minutes have passed.
3
Next, add minced garlic into the skillet and continue cooking until it emits a fragrant aroma, usually taking 1 to 2 minutes.
4
At this point, incorporate crumbled tempeh into the onion mixture and proceed with cooking until it turns a light brown color, around 5 minutes have elapsed.
5
Subsequently, pour vegetable broth over the tempeh mixture and lower the heat to a low setting.
6
Season the tempeh mixture with taco seasoning, dried oregano, and ground red pepper.