Spicy Tajín Roasted Nuts

Preheat your oven to the desired temperature of 250 degrees Fahrenheit, or equivalently, 120 degrees Celsius. Next, prepare a baking sheet by lining it with parchment paper to prevent sticking.

In a medium-sized bowl, place the nuts and mix them with butter until well combined. In a separate small bowl, whisk together the butter and chili-lime seasoning to create a uniform blend.

Then, pour this buttery mixture over the nuts and gently toss them until they are evenly coated with the seasoning. Transfer the nut mixture to the prepared baking sheet, spreading it out in a single layer for even cooking.

Bake the nuts in the preheated oven, stirring them every 5 to 7 minutes, until they achieve a light brown color and reach the desired level of crispiness, which typically takes 8 to 20 minutes in total.

Once the baking time is up, remove the nuts from the oven and transfer them to a plate lined with paper towels. Allow them to cool completely before serving or storing.