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Spicy Szechwan Shrimp

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner Chinese
Spicy Szechwan Shrimp
Ingredients
  • 4 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1/4 cup sliced green onions
  • 4 cloves garlic, minced
  • 12 ounces cooked shrimp, tails removed
Instructions
1
Combine water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl, mixing until the ingredients are fully incorporated.
2
Set the mixture aside for later use.
3
Heat a generous amount of oil in a substantial skillet over medium-high heat.
4
Cook and stir green onions and garlic in the hot oil until they emit a fragrant aroma, approximately 30 seconds.
5
Add cooked shrimp to the skillet and toss it with the oil until the shrimp is evenly coated.
6
Pour the prepared ketchup mixture into the skillet and cook, stirring constantly, until the sauce becomes bubbly and has thickened to your liking.