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Spicy Swiss Chard Soup

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
8 servings
Lunch World
Spicy Swiss Chard Soup
Ingredients
  • 2 (32 ounce) containers plain yogurt
  • 1 egg, beaten
  • 1 1/2 quarts water
  • 1/2 cup all-purpose flour
  • 5 hot chile peppers, chopped
  • 1 bunch celery, diced
  • 2 bunches Swiss chard, chopped
  • 1 pound spinach, chopped
Instructions
1
Combine yogurt, egg, water, and flour in a large bowl to create a smooth batter. Utilize an electric hand mixer to blend the ingredients until they are fully incorporated; then, transfer the mixture to a large cooking vessel placed over medium heat. Introduce chile peppers into the mixture and stir until they are evenly distributed throughout.
2
As the mixture begins to heat up, bring it to a rolling boil. Next, add chopped celery, Swiss chard, and spinach to the boiling yogurt mixture. Continue cooking the mixture for 15-20 minutes or until the celery has become tender.