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Spicy Sweet Potato Latkes

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PREP TIME
45 min
COOKING TIME
10 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner Jewish
Spicy Sweet Potato Latkes
Ingredients
  • 1/2 cup all-purpose flour
  • 1 tablespoon curry powder
  • 2 teaspoons white sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 4 cups peeled, shredded sweet potato
  • 2 cups oil for frying, or as needed
Instructions
1
Combine the dry ingredients, including flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper, in a bowl to create the foundation of our dish. Mix these ingredients thoroughly
2
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3
Next, whisk together eggs and milk in a separate container to combine their properties. Pour this mixture into the dry ingredients, stirring until everything is well incorporated and there are no lumps in the batter.
4
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5
Now, add the sweet potatoes to the mixture and stir until they are fully incorporated into the batter.
6
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7
Heat a sufficient amount of oil to cover the bottom of a heavy skillet over medium heat, preparing it for frying.
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9
Drop the batter by tablespoonfuls into the hot oil, using a spatula to flatten and shape it.
10
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11
Fry the batter until it is well browned on both sides, taking about 3 to 5 minutes per side.
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13
Remove the fried batter from the oil and drain it on paper towels to remove excess moisture.
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15
Serve the hot, fried batter immediately, garnished with your choice of toppings or sides.