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Spicy Sweet Chinese Eggplant

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PREP TIME
30 min
COOKING TIME
5 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Chinese
Spicy Sweet Chinese Eggplant
Ingredients
  • 2 long Chinese eggplants, cubed
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon white sugar
  • 1 green chile pepper, chopped
  • 1 teaspoon cornstarch
  • 1/2 teaspoon chili oil, or to taste
  • 2 teaspoons salt
  • 2 tablespoons vegetable oil
Instructions
1
Prepare the eggplant by placing its cubes in a large container, and generously sprinkle with salt. Fill this container with sufficient water to cover the eggplant completely, allowing it to sit for 30 minutes. Rinse the eggplant thoroughly, and remove excess water by gently placing it on paper towels.
2
In a separate, small container, combine the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the prepared sauce aside for later use.
3
Heat a substantial amount of vegetable oil in a large, deep skillet or wok over medium-high heat. Fry the eggplant cubes until they become tender and start to develop a rich brown color, taking around 5 to 10 minutes. Carefully pour in the prepared sauce, and cook while constantly stirring until the sauce thickens and the eggplant is evenly coated. Serve hot immediately.