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Spicy Street Corn Salad

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner Mexican
Spicy Street Corn Salad
Ingredients
  • 2 tablespoons Country Crock® Spread
  • 6 cups fresh corn kernels
  • 1/2 teaspoon salt
  • 2 medium fresh jalapeno peppers, seeded and chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon ground cumin
  • 1/4 cup mayonnaise
  • 1/4 cup chopped cilantro
  • 2 tablespoons grated cotija cheese
  • 2 tablespoons lime juice
Instructions
1
Heat the Country Crock in a substantial skillet over high heat, making sure it reaches its melting point. If the skillet is too full, cook in batches to prevent overcrowding and ensure even cooking. Add corn kernels and a pinch of salt, stirring constantly until they develop a light caramelized appearance, approximately 5 minutes.
2
Add diced jalapeños, minced garlic, and a sprinkle of cumin; stir until the aromas are released, roughly 1 minute.
3
Combine mayonnaise, chopped cilantro, crumbled cotija cheese, and a squeeze of fresh lime juice. Serve the dish warm or at a comfortable temperature.