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Spicy Sriracha Pickled Eggs

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
2910 min
SERVINGS
12 servings
Snack
Spicy Sriracha Pickled Eggs
Ingredients
  • 1 1/2 cups white vinegar
  • 1 cup water
  • 1 small onion, sliced
  • 1/3 cup sriracha hot sauce
  • 1 teaspoon sea salt
  • 12 hard-boiled eggs, peeled
Instructions
1
Combine a mixture of vinegar and water with finely chopped onion, the spicy sauce known as Sriracha, and a pinch of sea salt in a cooking vessel.
2
Heat the mixture over medium heat until it reaches a gentle boil, then reduce the temperature and let it simmer for a short period of time.
3
Once the mixture has cooled down slightly, remove it from the heat source and allow it to lose some of its heat.
4
Next, place eggs in a container with a capacity of one quart.
5
Pour the vinegar mixture over the eggs, making sure they are completely covered.
6
Close the container and store it in the refrigerator, where you need to shake the jar occasionally for at least 2 days.