Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Squash Breakfast Casserole

4.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner
Spicy Squash Breakfast Casserole
Ingredients
  • 2 1/2 pounds yellow squash, sliced
  • 4 eggs
  • 1/2 cup milk
  • 1 pound Monterey Jack cheese, shredded
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3 tablespoons all-purpose flour
  • 1 (4 ounce) can chopped green chile peppers
  • 1 1/4 cups coarsely crushed corn chips
Instructions
1
Preheat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating it with a non-stick substance. A 9 x 13 inch casserole dish is the ideal size for this recipe.
3
In a separate pot, bring a substantial amount of salted water to the boiling point. Add your chosen squash variety and cook until it reaches a tender yet still slightly firm texture, which should take approximately fifteen minutes.
4
Drain the cooked squash and allow it to cool down to room temperature before proceeding.
5
In a large mixing container, combine eggs, milk, cheese, salt, baking powder, flour, and chiles. Thoroughly mix all the ingredients together until they form a cohesive whole.
6
Fold in the cooled squash, ensuring it is evenly distributed throughout the mixture.
7
Sprinkle half of the crushed corn chips in the bottom of your prepared casserole dish.
8
Spoon the squash mixture into the dish, followed by a layer of crushed corn chips on top.
9
Bake your creation in the preheated oven for thirty minutes, allowing it to reach its full potential.