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Spicy Spanish Deviled Eggs

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
50 min
SERVINGS
6 servings
Snack Spanish
Spicy Spanish Deviled Eggs
Ingredients
  • 6 eggs
  • 1 (4 ounce) can tuna packed in oil, drained
  • 2 tablespoons diced red onion
  • 1 1/2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon smoked paprika, plus more for garnish
  • 1/4 teaspoon salt
Instructions
1
Submerge eggs in a saucepan and envelop them with water. Heat the mixture until it reaches its boiling point, then take the saucepan off the heat source and let the eggs sit in the hot water for 15 minutes. Remove the eggs from the hot water, rinse them under cold running water to stop the cooking process, and peel. Allow the eggs to cool down completely, which should take around 20 minutes.
2
Separate each egg into two halves lengthwise and extract the yolks. Place the yolks in a bowl, while keeping the egg whites on a serving platter for later use. Combine the yolks with tuna, red onion, mayonnaise, Dijon mustard, garlic, smoked paprika, and salt in a bowl until you achieve a smooth and well-blended mixture. Fill each egg white half with approximately one tablespoon of the prepared filling. Top the filled egg whites with a sprinkle of smoked paprika for garnish.