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Spicy Soy Rice Vermicelli

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner Chinese
Spicy Soy Rice Vermicelli
Ingredients
  • 1 (8 ounce) package dried rice noodles
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 tablespoon chili sauce
  • salt and pepper to taste
  • 1 green onion, chopped
Instructions
1
Fill a substantial container with water and initiate the boiling process; introduce rice noodles into the pot and resume boiling. Allow the noodles to cook until they reach a slightly firm texture, typically taking 2-3 minutes; be cautious not to overcook as this can result in a loss of texture and the noodles may become unappetizingly soft.
2
Drizzle oil into a spacious skillet over medium heat; add minced garlic and cook until it becomes fragrant. Introduce the cooked noodles into the skillet; season with soy sauce, chili sauce, salt, and pepper to enhance flavor. Garnish with chopped green onion for added visual appeal.