Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Southern Collard Greens

4.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
6 servings
Spicy Southern Collard Greens
Ingredients
  • 1 tablespoon olive oil
  • 3 slices bacon
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound fresh collard greens, cut into 2-inch pieces
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pinch red pepper flakes
Instructions
1
Collect all necessary components for preparation.
2
Heat a substantial amount of oil in a large cooking vessel over an elevated heat setting. Introduce the bacon and cook until it reaches a crispy state, spanning approximately 5 to 7 minutes. Extract the bacon from the pan and break it into smaller pieces, before returning it to the vessel.
3
Add an onion to the pan and cook until it reaches a tender condition, taking roughly 5 minutes. Introduce garlic into the pan and cook until it releases a subtle fragrance. Add collard greens to the pan and cook until they begin to soften, starting to wilt.
4
Pour in chicken broth and season with salt, pepper, and red pepper flakes. Gradually decrease the heat to a lower setting, cover the pan, and allow it to simmer until the greens become tender, taking approximately 45 minutes.
5
Serve the dish hot and indulge in its flavors!