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Spicy South African Chakalaka

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner South African
Spicy South African Chakalaka
Ingredients
  • 1 tablespoon oil, or as needed
  • 3 medium onions, diced
  • 2 medium green bell peppers, diced
  • 3 medium carrots, diced
  • 3 medium tomatoes, diced
  • 2 small Thai green chiles, chopped
  • 1/4 cup water
  • 1 cube vegetable bouillon
  • 1 teaspoon curry powder, or to taste
  • 1 teaspoon chili powder
  • salt and ground black pepper to taste
Instructions
1
Preheat the skillet over a moderate heat source; introduce the oil and sauté the onions alongside the bell peppers. Continue to cook and stir until the onion has become tender and transparent, approximately 5 minutes.
2
Mix in the carrots, tomatoes, green chilies, water, a bouillon cube, curry powder, chili powder, salt, and pepper. Allow the mixture to come together harmoniously and achieve a thick consistency, taking around 15 to 20 minutes.