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Spicy Slow-Cooked Sri Lankan Potatoes

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PREP TIME
25 min
COOKING TIME
210 min
TOTAL TIME
235 min
SERVINGS
8 servings
Dinner Sri Lankan
Spicy Slow-Cooked Sri Lankan Potatoes
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 green chile peppers, thinly sliced
  • 1 tablespoon mustard seeds
  • 1 tablespoon cumin seeds
  • 1 teaspoon white sugar
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 8 potatoes, peeled and cubed
  • 2 tablespoons red pepper flakes
Instructions
1
Begin by adding a generous amount of olive oil to the slow cooker's base. Next, create a layered effect by placing sliced onions at the bottom of the container.
2
Following that, add a layer of green chile peppers, mustard seeds, cumin seeds, sugar, minced garlic, salt, and pepper. Finally, add a layer of potatoes on top, sprinkling each layer with a pinch of salt and some red pepper flakes for added flavor.
3
Place the slow cooker on High heat and let it cook until the potatoes are tender, requiring a cooking time of 3 1/2 to 4 hours. Before serving, gently stir the contents to distribute the flavors evenly.