Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Singapore Shrimp Curry

4.3
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner
Spicy Singapore Shrimp Curry
Ingredients
  • 2/3 cup chicken broth
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons white sugar
  • 3 tablespoons peanut oil
  • 1 1/2 teaspoons curry powder
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 1 small red bell pepper, diced
  • 1 small red onion, chopped
  • 4 green onions, chopped into 1 inch pieces
  • 1 (12 ounce) package frozen cooked cocktail shrimp
  • 1 1/2 cups frozen baby peas
  • 1/2 (8 ounce) package rice noodles, broken into 3 inch pieces and soaked
Instructions
1
Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl, allowing the mixture to sit for later use.
2
Heat oil in a large skillet over medium-high heat. Introduce curry powder, garlic, and ginger into the pan; stir-fry for 10 seconds. Add a variety of colorful peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Incorporate the chicken broth mixture into the pan and bring the contents to a boil over high heat. Introduce shrimp and peas, cooking until they are hot through. Add noodles to the pan, continuing to cook until the entire dish is heated through and ready to serve.