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Spicy Sesame Jellyfish Salad

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Canadian Chinese
Spicy Sesame Jellyfish Salad
Ingredients
  • 9 ounces ready-to-eat shredded jellyfish
  • 3 tablespoons sesame oil
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon white sugar, or to taste
  • 1/4 teaspoon chili oil, or to taste
  • 1 teaspoon grated fresh ginger root, or to taste
  • 2 tablespoons white sesame seeds
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons thinly sliced green onion
Instructions
1
Clean and remove excess moisture from the jellyfish; transfer it to a container.
2
Combine sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger in a small bowl; mix well with the jellyfish and let it sit for 15 minutes to allow the flavors to penetrate.
3
Heat a dry skillet over medium-low heat; toast sesame seeds until they turn golden brown, approximately 1 minute. Allow them to cool down for about 5 minutes before setting aside.
4
Add chopped cilantro and green onions to the jellyfish mixture; sprinkle toasted sesame seeds on top and present the dish immediately.