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Spicy Seitan Fajitas

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
5 servings
Dinner
Spicy Seitan Fajitas
Ingredients
  • 3 tablespoons olive oil
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1/2 red onion, chopped
  • 1 pound seitan, cut into strips
  • 2 tablespoons reduced-sodium soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 10 whole grain tortillas
Instructions
1
Heat a generous amount of olive oil in a substantial skillet over medium heat; cook and stir sliced bell peppers and onions in the hot oil until they become soft and palatable, approximately 3 to 5 minutes.
2
Add the seitan, a savory sauce made from soy sauce, minced garlic, chili powder, paprika, and cumin; cook and stir until the seitan is thoroughly warmed through, around 7 to 10 minutes.\nPlace a portion of the seitan filling onto each tortilla and fold the tortilla around the filling, creating a compact package.