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Spicy Seafood Soup

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
4 servings
Lunch Dinner U.S.
Spicy Seafood Soup
Ingredients
  • cooking spray
  • 1/2 medium onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 1/2 cups chicken broth
  • 1 (4 ounce) can canned green chile peppers, chopped
  • 1 teaspoon ground cumin
  • 1 1/2 cups canned peeled and diced tomatoes
  • 1/2 cup chopped green bell pepper
  • 1/2 cup medium shrimp, peeled and deveined
  • 1/2 pound cod fillets, cut into chunks
  • 3/4 cup plain nonfat yogurt
Instructions
1
Acquire all necessary components.
2
Preheat a substantial saucepan by spraying it with cooking lubricant and set the heat to medium-high. Place sliced onions inside the saucepan and cook, stirring frequently, until they become transparent, approximately 5 minutes. Introduce minced garlic and chili powder; cook until aromatic, roughly 2 minutes.
3
Combine chicken broth, diced chile peppers, and ground cumin; bring the mixture to a rolling boil. Lower the heat to low, cover the saucepan, and let it simmer for 20 minutes.
4
Add fresh tomatoes, sliced bell pepper, cooked shrimp, and fish fillets; elevate the heat to medium and return the mixture to a boil. Lower the heat to low, cover the saucepan again, and let it simmer for an additional 5 minutes.
5
Slowly blend in yogurt until warm throughout.