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Spicy Scrambled Eggs with Potatoes

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast
Spicy Scrambled Eggs with Potatoes
Ingredients
  • 2 medium potatoes, scrubbed
  • 4 tablespoons vegetable oil, divided
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 3 large eggs, beaten
  • salt and pepper to taste
Instructions
1
Collect all the necessary components for preparation.
2
Utilize a fork to create small holes in potato skins. Microwave potatoes on high until they become soft and easily pierced, approximately 7 to 8 minutes. Allow them to cool down slightly before peeling and cutting into small, uniform pieces.
3
Heat 2 tablespoons of oil in a large skillet over a medium-high heat setting. Introduce cumin, coriander, turmeric, chili powder, and 1/2 teaspoon of salt into the mixture; then add the potato cubes. Cook, stirring occasionally, until they turn golden brown and crispy, taking around 5 to 10 minutes.
4
Concurrently, heat another 2 tablespoons of oil in a separate skillet over the same medium-high heat setting. Pour eggs into this skillet; cook and stir until they are fully set, taking around 5 minutes. Season with salt and pepper to taste, then serve alongside the potatoes.