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Spicy Scrambled Eggs

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
1 serving
Breakfast
Spicy Scrambled Eggs
Ingredients
  • 2 eggs
  • 1 tablespoon half-and-half
  • 1 teaspoon sriracha sauce, or to taste
  • salt and ground pepper to taste
  • 2 tablespoons butter
Instructions
1
Combine eggs and half-and-half in a bowl, whisking until well incorporated. Add sriracha, salt, and pepper to the mixture, blending until smooth.
2
Heat butter in a nonstick pan over medium-low heat, ensuring the entire surface is coated with an even layer of butter. Gently pour the egg mixture into the pan and stir slowly to create soft, curdy eggs, taking approximately 3 to 5 minutes for the eggs to be fully cooked.