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Spicy Sausage Dip with Velveeta

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
32 servings
Spicy Sausage Dip with Velveeta
Ingredients
  • 1 pound VELVEETA®, cut into 1/2-inch cubes
  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
  • 1/2 pound breakfast pork sausage, cooked, drained
Instructions
1
Collect and prepare all necessary ingredients for this recipe.
2
Combine the Velveeta cheese, Ro-Tel tomatoes with green chilies, and cooked pork sausage in a microwave-safe bowl.
3
Heat the mixture on high in the microwave for 3 minutes, then stir it and continue to heat until the Velveeta has fully dissolved, approximately 2 more minutes.
4
Transfer any leftover dip to an airtight container and refrigerate it for up to 3 days. Before serving, reheat the dip in the microwave.