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Spicy Sausage Dip

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
48 servings
Snack
Spicy Sausage Dip
Ingredients
  • 1 pound ground pork sausage
  • 1 1/2 cups chopped onions
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) container sour cream
  • 1 tablespoon crushed red pepper
Instructions
1
Put pork sausage in a substantial, deep frying pan. Heat it over a moderately high flame until the sausage is uniformly browned on all sides.
2
Remove the sausage from the pan and set it aside. Add sliced onions to the same pan and cook until they start to soften, about 2 minutes. Introduce diced tomatoes with green chile peppers into the pan and stir occasionally, allowing the mixture to gently bubble for around 15 minutes.
3
Combine softened cream cheese with sour cream in the sausage mixture. Add a pinch of crushed red pepper to enhance the flavor.