Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Sausage Corn Chowder

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Spicy Sausage Corn Chowder
Ingredients
  • 1 pound bulk breakfast sausage
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • 3 cups 1/2-inch diced red potatoes
  • 2 cups chicken broth
  • salt and ground black pepper to taste
  • 1 (14 ounce) can whole kernel corn
  • 1 (14 ounce) can cream-style corn
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper, or to taste
Instructions
1
Preheat a heavy cooking vessel over medium-high heat to achieve a high temperature. Sear and blend sausage, onion, and celery in the preheated cooking vessel until the sausage is nicely browned and has a crumbly texture, approximately 5 to 7 minutes; remove excess fat from the mixture.
2
Combine diced potatoes, chicken broth, salt, and pepper with the sausage mixture; bring to a rolling boil. Decrease heat and let it simmer until the potatoes are tender, roughly 10 minutes. Introduce whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper into the mixture; let it simmer until heated through, taking an additional 5 to 10 minutes.