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Spicy Roasted Pepper Rice Pilaf

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Spicy Roasted Pepper Rice Pilaf
Ingredients
  • 2 tablespoons butter
  • 1 onion, diced
  • 1 roasted red pepper, diced
  • 6 mushrooms, chopped
  • 6 cloves garlic, minced
  • 2 cups uncooked instant rice
  • 3 cups chicken stock
  • 2 teaspoons red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Heat a large cooking vessel over medium warmth. Melt the butter within it, stirring occasionally until it reaches a smooth consistency. Introduce the onion, red pepper, mushrooms, and garlic into the pot; cook and stir until they become tender and fragrant, approximately 10 minutes. Combine the cooked ingredients with the rice, then add the chicken stock to the mixture. Cover the pot and bring the liquid to a boil until it has been fully absorbed, roughly 10 minutes. Add a pinch of red pepper flakes to enhance the flavor, along with salt and pepper to taste