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Spicy Red Chicken Curry

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Thai
Spicy Red Chicken Curry
Ingredients
  • 2 teaspoons olive oil
  • 1 pound skinless, boneless chicken breast halves - cut into thin strips
  • 1 tablespoon Thai red curry paste
  • 1 cup sliced halved zucchini
  • 1 red bell pepper, seeded and sliced into strips
  • 1/2 cup sliced carrots
  • 1 onion, quartered then halved
  • 1 tablespoon cornstarch
  • 1 (14 ounce) can light coconut milk
  • 2 tablespoons chopped fresh cilantro
Instructions
1
Preheat your cooking surface by heating the oil in a substantial pan over a moderately high heat level. Introduce the chicken pieces into the pan and cook them, occasionally moving them around, for approximately 3 minutes. Combine the chicken with a blend of vegetables including zucchini, bell pepper, carrot and onion. Continue to cook and stir the mixture for a short period of time.
2
Combine the cornstarch with the coconut milk, then pour this mixture into the pan. Allow the mixture to reach a boiling point, after which reduce the heat and let it simmer for 1 minute. Just before serving, incorporate the cilantro into the dish.