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Spicy Potato Pea Carrot Curry

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner Indian
Spicy Potato Pea Carrot Curry
Ingredients
  • 5 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 tablespoon ground coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 6 potatoes, diced
  • 1 (10 ounce) package frozen mixed peas and carrots
  • 3 tablespoons water, or as needed
Instructions
1
Preheat a large skillet over medium-high heat, allowing it to warm up for a few minutes. Introduce the oil into the skillet and bring it to a state of high heat. Next, add the onion to the skillet and sprinkle with a blend of spices including cumin, turmeric, coriander, chili powder, and salt. Continue to cook the onion by stirring it until it reaches a deep brown color.
2
Gradually decrease the heat of the skillet to medium, then introduce the potatoes, carrots, and peas into the mixture. Ensure that these ingredients are well-coated with the oil and spices by stirring them thoroughly. Cover the skillet to allow the ingredients to cook together, and continue to monitor their progress until they reach a tender state. This should take approximately 20 minutes, at which point the potatoes will be cooked through. Periodically stir the ingredients to prevent them from burning, and add water as needed to maintain a smooth consistency and prevent food from sticking to the pan.