Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Potato Cutlets

3.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
10 servings
Snack Indian
Spicy Potato Cutlets
Ingredients
  • 5 medium-size potatoes, washed thoroughly
  • 2 teaspoons salt
  • 2 tablespoons garam masala
  • 2 tablespoons coriander powder
  • 2 tablespoons black pepper
  • 10 cilantro leaves, chopped
  • 6 tablespoons bread crumbs
  • oil for frying
Instructions
1
Begin by submerging unpeeled potatoes in a substantial saucepan, filling it with water and placing it over high heat. As the mixture reaches its boiling point, continue to cook until the potatoes have become soft and tender.
2
Next, transfer the cooked potatoes to a large bowl. Sprinkle them with salt, garam masala, coriander powder, pepper, and cilantro. Utilize a large fork or potato masher to mash the potatoes until they are free of lumps.
3
Then, shape the mashed potatoes into flat cutlets, approximately 2 or 3 inches in diameter and 1 inch thick. Lightly coat each cutlet with bread crumbs, setting them aside for the next step.
4
After that, heat about 2 tablespoons of oil in a large skillet over medium heat. Fry the potato cutlets in batches until they are golden brown on both sides, replenishing the oil as necessary between each batch.