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Spicy Pork Wrap

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
1 serving
Lunch Dinner
Spicy Pork Wrap
Ingredients
  • 1 (5 ounce) boneless pork loin chop
  • 1 teaspoon onion salt, or to taste
  • 1/4 teaspoon cayenne pepper, or to taste
  • fresh-ground black pepper
  • 1 teaspoon vegetable oil
  • 1 (12 inch) flour tortilla
  • 3 tablespoons salsa or guacamole
  • 1/2 cup shredded Cheddar cheese
Instructions
1
Prepare the pork chop by sprinkling it with onion salt, cayenne pepper, and a generous amount of black pepper.
2
Heat a moderate amount of vegetable oil in a skillet over an intermediate heat setting.
3
Add the pork chop to the skillet and cook until it develops a light brown color on both sides, taking approximately 4 minutes for each side.
4
Cut the cooked pork chop into thin strips of about 0.625 centimeters in length, then return these strips to the skillet and continue cooking until they are no longer pink.
5
Spread a small amount of salsa or guacamole onto the center of a tortilla, followed by a sprinkle of shredded Cheddar cheese.
6
Carefully place the pork strips on top of the cheese, then roll the tortilla up into a compact, wrapped shape.