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Spicy Pork Bulgogi

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
215 min
SERVINGS
6 servings
Dinner Korean
Spicy Pork Bulgogi
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons Korean barbeque sauce
  • 2 tablespoons Korean hot pepper paste
  • 1 tablespoon white sugar
  • 1 tablespoon minced ginger root
  • 2 teaspoons red pepper flakes
  • 1/2 teaspoon sesame seeds
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds boneless pork shoulder, thinly sliced
  • 1 onion, sliced
Instructions
1
Combine the ingredients of soy sauce, barbecue sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper in a small bowl by whisking them together.
2
Put the pork in a large container. Pour the mixture of soy sauce, barbecue sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper over the pork; mix well to coat. Refrigerate for at least 3 hours and up to overnight.
3
Heat a large skillet or grill pan over medium-high heat. Add the pork, discarding the marinade mixture. Cook, stirring constantly, until the pork starts to brown, approximately 5 minutes. Add the onion and cook until it becomes soft, about 10 minutes.