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Spicy Pickled Jalapeños and Carrots

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
80 min
SERVINGS
12 servings
Mexican U.S.
Spicy Pickled Jalapeños and Carrots
Ingredients
  • 1 1/2 cups distilled white vinegar
  • 1/4 cup white sugar
  • 10 jalapeno peppers, thinly sliced
  • 2 cups sliced carrots (1/4-inch thick slices)
  • 1/2 red onion, cut into 1/4 inch-thick rings
Instructions
1
Combine vinegar and sugar in a saucepan, then heat it over medium heat while stirring constantly until the sugar has fully incorporated and the mixture reaches a rolling boil. Introduce jalapeños, carrots, and onion into the pan; then take it off the heat source and allow it to rest for 1 hour. Allow the mixture to cool down to room temperature before presenting it as a finished dish