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Spicy Pickled Jalapeños

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
2 servings
Spicy Pickled Jalapeños
Ingredients
  • 3/4 cup water
  • 3/4 cup distilled white vinegar
  • 3 tablespoons white sugar
  • 1 tablespoon kosher salt
  • 1 clove garlic, crushed
  • 1/2 teaspoon oregano
  • 10 large jalapeno peppers, sliced into rings
Instructions
1
Acquire all necessary ingredients and prepare them for use.
2
Combine water, white vinegar, granulated sugar, kosher salt, minced garlic, and dried oregano in a large saucepan over high heat.
3
Heat the mixture to its boiling point, then add diced jalapeño peppers and take the saucepan off the heat source.
4
Allow the mixture to cool for 10 minutes before proceeding with the canning process.
5
Pack the prepared peppers into two 8-ounce glass jars using tongs, ensuring they are completely covered with the vinegar mixture.
6
Seal the jars and refrigerate them until they are ready to be used.