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Spicy Peanut Chinese Pasta Salad

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
4 servings
Lunch Chinese
Spicy Peanut Chinese Pasta Salad
Ingredients
  • 8 ounces dry fettuccine pasta
  • 2 tablespoons natural peanut butter
  • 1/2 cup vegetable broth
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 teaspoons crushed red pepper flakes
  • 1 red bell pepper, chopped
  • 2 green onions, chopped
  • 1/2 cup chopped fresh cilantro
Instructions
1
Boil a large container of water until it reaches a rolling boil, then add the pasta and cook until it reaches an al dente texture. Remove from heat and drain the water using a colander.
2
In a separate large container, blend together peanut butter, broth, soy sauce, minced garlic, and crushed red pepper until you get a smooth consistency. Combine the cooked pasta with sliced red peppers, chopped scallions, and chopped cilantro in a large bowl. Mix everything together until it's well combined. Refrigerate the dish to chill.