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Spicy Peanut Cauliflower Rice Wraps

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Lunch Dinner
Spicy Peanut Cauliflower Rice Wraps
Ingredients
  • 1/2 cup creamy peanut butter
  • 4 tablespoons hot water
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons toasted sesame oil
  • 6 button mushrooms, chopped
  • 4 green onions, chopped
  • 1/2 red bell pepper, chopped
  • 1 (10 ounce) package frozen riced cauliflower, thawed and drained
  • 1 medium carrot, shredded
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 6 leaves Bibb lettuce
  • 1 tablespoon chopped fresh cilantro, or to taste
Instructions
1
Combine peanut butter, hot water, Sriracha, soy sauce, and sesame oil in a bowl to create the sauce.
2
Set the prepared sauce aside for later use.
3
Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat.
4
Add the sliced mushrooms, chopped green onions, and diced bell pepper to the skillet.
5
Cook these vegetables for 4 minutes, stirring occasionally.
6
Next, add the cauliflower rice, sliced carrot, soy sauce, and lime juice to the skillet.
7
Continue cooking until all the liquid has been absorbed by the vegetables, taking around 6 minutes.
8
Finally, serve the cooked cauliflower mixture in crisp lettuce leaves.
9
Drizzle the prepared sauce over the top of each serving, and garnish with chopped cilantro.